Bệnh lây truyền qua đường thực phẩm nói chung (gồm virus, vi khuẩn, prion, nấm, ký sinh trùng đơn bào) hiện đang là vấn đề y tế nghiêm trọng của nhiều quốcgia, nhất là các quốc gia đang phát triển có điều kiện vệ sinh an toàn thực phẩm chưa đạt và chưa có chế tài kiểm soát chặt chẽ. Các vấn đề này có thể làm ảnh hưởng đến sức khỏe cộng đồng và lây truyền nhanh chóng nếu không có biện pháp ứng phó kịp thời và triệt để.

            Dưới đây là một số công trình nghiên cứu về vệ sinh an toàn thực phẩm nói chung và bệnh ký sinh trùng truyền qua con đường thức ăn.

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